Are you ready to elevate your outdoor cooking? This Campfire Apple Crisp Recipe is a delightful treat that combines the sweetness of apples with a crunchy topping. Perfect for chilly nights by the fire, this dish will impress your friends and family.

Ingredients You’ll Need

To get started, gather the following ingredients:

• 4 cups of sliced apples (Granny Smith or Honeycrisp work best)
• 1 cup of rolled oats
• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 1/2 cup of butter (melted)
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/4 tsp of salt
• 1/4 cup of chopped nuts (optional)

Preparation Steps

1. Prepare Your Apples

Start by washing and slicing your apples. Place them in a large bowl. Toss in cinnamon, nutmeg, and a pinch of salt. This adds warmth and flavor to your crisp.

2. Create the Topping

In another bowl, combine oats, brown sugar, flour, and melted butter. Mix until the ingredients resemble coarse crumbs. If you like, add chopped nuts for extra crunch.

3. Layer Your Dish

Choose a cast-iron skillet or a heavy-duty aluminum foil pan for cooking. Layer the seasoned apples in the bottom. Then, evenly distribute the oat mixture on top.

Cooking Over the Campfire

1. Prepare Your Fire

Make sure you have a steady campfire going. The fire should have hot coals to create an even heat for cooking.

2. Cook the Crisp

Place your skillet or foil pan over the coals. Cover it with a lid or some aluminum foil. Let it cook for about 30 minutes. Keep an eye on it to prevent burning.

3. Check for Doneness

After 30 minutes, carefully remove the cover and check the crisp. The apples should be tender, and the topping should be golden brown. If it’s not ready, cover it again and check every 5 minutes.

Serving Your Campfire Apple Crisp

Once your crisp is perfectly cooked, let it cool for a few minutes. Serve it warm, optionally topped with vanilla ice cream or whipped cream. The combination of warm apples and cold ice cream creates a heavenly dessert.

Tips for a Perfect Campfire Apple Crisp

• Choose the Right Apples: Use tart apples for the best flavor contrast with the sweet topping.
• Experiment with Flavors: Add dried cranberries or raisins for a twist.
• Cooking Time Varies: Depending on your fire, cooking times may differ. Adjust as needed.

Conclusion

This Campfire Apple Crisp Recipe is an easy and delicious way to enjoy dessert in the great outdoors. Whether you’re camping or just having a backyard fire, this dish is sure to be a hit. Gather your ingredients and start creating memories by the fire!